Monday, July 23, 2012

Creamed Corn

Been on a bit of a lazy streak with not posting. But I'm back and I'm getting caught up. Have lost of new things I want to try.

I made this awhile ago, just never posted it. It had to be the easiest creamed corn I ever made. Everyone loved it.

1 (10 -16 ounce) package frozen corn, cooked 
water, for cooking corn 
3 tablespoons butter 
3 tablespoons flour 
2 cups milk 
2 -3 tablespoons sugar 
salt and pepper to taste 

Cook corn according to package directions; I use the microwave. Melt butter in saucepan, stir in flour and blend well. Add milk, about 1/2 cup at a time, and blend with whisk. Cook over medium heat until thickened. Stir in sugar, salt and pepper. Add cooked, drained corn.

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