Monday, July 23, 2012
Been on a bit of a lazy streak with not posting. But I'm back and I'm getting caught up. Have lost of new things I want to try.
I made this awhile ago, just never posted it. It had to be the easiest creamed corn I ever made. Everyone loved it.
1 (10 -16 ounce) package frozen corn, cooked
water, for cooking corn
3 tablespoons butter
3 tablespoons flour
2 cups milk
2 -3 tablespoons sugar
salt and pepper to taste
Cook corn according to package directions; I use the microwave. Melt butter in saucepan, stir in flour and blend well. Add milk, about 1/2 cup at a time, and blend with whisk. Cook over medium heat until thickened. Stir in sugar, salt and pepper. Add cooked, drained corn.