4 cups cooked, diced chicken (I used canned chicken, drained)
1 rib celery, minced
1/4 cup chopped fresh basil leaves
1/4 cup slivered almonds
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 tsp fresh lemon juice
1/2 tsp salt
1/2 tsp black pepper
In a small bowl, combine chicken, celery, basil and almonds. In another small bowl, combine sour cream, mayo, lemon juice, salt and pepper. Add to chicken mixture, tossing gently to coat. Cover and chill
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