Wednesday, November 11, 2009

Roast Beef Sandwiches

One day Steve and I wanted something different. And a sandwich just sounded great. So we went to the store. Steve wanted a roast beef sandwich. So we walked around the store and we just found stuff that sounded good. This is what we ended up with and I hope you enjoy it as much as we do.

1/2 -1 lbs angus roast beef from the deli
4 Hawiian sandwich buns, I found them by the deli
4 slices munster cheese
2 ripe avacado, sliced
cream cheese
salt and pepper to taste
onion sliced

Spread the cream cheese on both sides of the inside part of the bun. Layer it roast beef, cheese, avacado, lettuce, tomato, onion and salt and pepper.. how easy is that. Cut in half and enjoy. I like it with either a salad or soup.

My Girl Paula: Pepper Steak

I thought that this dish was good. It could of used a little something more, but couldn't put my finger on it. Steve said its deffently something to make again. It was so easy to make. I think i had it done in about a half hour. It goes in my quick fix meals. The only i did different was I didn't have garlic salt so i used garlic pepper and just added some salt

1/4 cup veg. oil
1 1/2 lbs round steak, cut into strips and fat removed
1 cup water
1 med. onion, sliced
1/2 tsp garlic salt
1/4 ground ginger
2 med. freen bell peppers, cut into strips
2 tbsp soy sauce
2-3 tsp sugar
1 tbsp cornstarch
2 tomatoes, cut into wedges

Heat oil in a large, heavy pot. Add the meat and brown for 8 minutes. Stir in water, onion, garlic salt and ginger. Bring to a boil, cover, reduce theheat and simmer for 15 minutes. After 10 minutes, add the peppers.
Stir together the soy sauce, sugar, and cornstarch. Pour into the pot and stir until the liquid thickens. Place tomato wedges on top of the meat and bring to a boil.
Simmer 5 minutes longer.
Serve over rice.