Monday, July 23, 2012

Buttery Corn bread

I found this recipe at Allrecipe. They have alot of home cook recipes on there. One of my favorites to check out.

Every since I made this easy corn bread, I can't go back to the box mixes. Made this to go with a dinner over at my mom's. Everyone loved. Had almost none left.

  • 2/3 cup butter or margarine, softened
  • 1 cup sugar
  • 3 eggs
  • 1 2/3 cups milk
  • 2 1/3 cups all-purpose flour
  • 1 cup cornmeal
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt

  1. In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
  2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.

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