Monday, July 23, 2012

Agua De Horchata

This is more known as rice water or rice milk. There was this little burrito place back in Kansas that had this and it was my favorite thing to drink. I would crave it if I went to long with out any (hehe). So also made this for Cinco De Mayo. I can literary drink this stuff every day.

3/4 cups rice
2 tsp ground cinnamon or 1 cinnamon stick
11/2 tsp good vanilla
1/2-3/4 cups sweetened condensed milk
water, as necessary

Rinse the rice in a colander. Place in a blender and ass enough water to cover by an inch; soak 5 or 10 minutes. Add the vanilla and cinnamon, blend until finely ground. Drain the liquid through colander into a pitcher.
Return the ground rice to the blender. Add the condensed milk and about 2 cups water and blend again. Darin into the pitcher. Discard and remaining rice.

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