What a crazy few weeks it has been. School shopping, doctor appointments, bed bugs, new bed shopping, exterminators, wedding, school starting, taken grandpa car shopping, Tropical storm Isaac, furniture delivery. woo. Busy. Things have finally started to settle down and I can finally post some of the new recipes we have tried.
4 skinless, boneless chicken breast
1 (17.5 oz) bottle buffalo wing sauce, divided- I used Franks.
1/2 package dry ranch salad dressing mix
2 tbsp butter
6 hoagie rolls, split length wise
Place chicken into the slow cooker and pour in 3/4 of the sauce and ranch mix. Cover and cook on low for 6-7 hours.
Once the chicken is cooked, add the butter and shred the meat finely with two forks. Pile the meat onto the hoagie roll and splash with remaining sauce and serve.