Monday, August 27, 2012

Slow cooker Buffalo Chicken Sandwiches

What a crazy few weeks it has been. School shopping, doctor appointments, bed bugs, new bed shopping, exterminators, wedding, school starting, taken grandpa car shopping, Tropical storm Isaac, furniture delivery. woo. Busy. Things have finally started to settle down and I can finally post some of the new recipes we have tried. 

I found this recipe at all recipes. It is one of my favorite sites to look for new stuff to try. I saw this one, and thought hmm, mt husband and brother would love it and its a slow cooker, can't go wrong with a slow cooker. Love using mine in the summer. You would thing by how much sauce was used it would be spicy. But it had just the right amount of kick that it didn't knock you off your seat and where able to enjoy it. I added provolone cheese.

4 skinless, boneless chicken breast
1 (17.5 oz) bottle buffalo wing sauce, divided- I used Franks.
1/2 package dry ranch salad dressing mix
2 tbsp butter
6 hoagie rolls, split length wise

Place chicken into the slow cooker and pour in 3/4 of the sauce and ranch mix. Cover and cook on low for 6-7 hours.
Once the chicken is cooked, add the butter and shred the meat finely with two forks. Pile the meat onto the hoagie roll and splash with remaining sauce and serve.

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