Friday, September 25, 2009

My Girl Paula: Chocolate Chip Pound Cake

Let me just say, this has been the most moist cake ever. I was so yummy. I know I'm late posting. But it was worth making. It is so easy to make. And O so Delicious.


4 eggs
1 1/2 cups water
1 tsp vanilla extract
1 package butter recipe cake mix
One 3.4 oz package instant vanilla pudding mix
One 3.4 oz package instant chocolate pudding mix
1/2 cup (1 stick) melted butter
1/4 cup vegetable oil
6 oz chocolate chips
confectioners' sugar for dusting

Preheat oven to 350 degrees. Grease and flour a tube pan or bundt pan.
In a mixing bowl, beat the eggs, water and vanilla by hand. Stir in the cake mix and pudding mixes. Slowly add the butter and oil, and mix well. Stir in the chocolate chips. Pour into the prepared pan.
Bake for 50-60 minutes. Cool for 10 minutes, then invert onto a cake plate. Sift confectioners' sugar over the cake, or drizzle chocolate sauce over it, if desired.

3 comments:

Kim said...

I'm glad that you got the chance to make this cake! It really was a moist cake with all that pudding in the mix. Looks like your little ones surely enjoyed it :D

kelly said...

my husband still talks about it. he wants me to make it again and this one isn't even gone yet. and yes the kids really did love it. samantha calls it a birthday cake.

Alwayzbakin said...

Your cake looks so pretty! Your kids look so cute helping you in the kitchen. I love when my little one wants to help me, which is all the time. ;)