2 cups cooked, mashed yellow squash
2 cups Ritz Crackers crumbs
1 cup evaporated milk
1 cup shredded cheese, i used cheddar
1 cup chopped onion
2 eggs, lightly beating
1 tsp salt
1 tsp pepper
pinch of sugar
6 tbsp butter
Place the squash in a large bowl. Add the cracker crumbs, milk, cheese, and onion, and stir well. stir in the eggs, salt, pepper, sugar and butter, and pour into a greased 1-quart casserole. Bake at 350 degrees for 40 minutes.
4 comments:
This may make a good holiday veggie.
hey it would. i think next time i make it i might add a bell pepper.
This was a delicious Paula dish. Sounds like it was a hit with everyone!! I think I'm adding it to my Thanksgiving table :D
We loved this one too. I could not stop eating it!
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