Sunday, October 11, 2009

My Girl Paula: Squash Casserole

Let me just say this dish was AWESOME tasting. My sone Austin had 3 helpings of it.



2 cups cooked, mashed yellow squash
2 cups Ritz Crackers crumbs
1 cup evaporated milk
1 cup shredded cheese, i used cheddar
1 cup chopped onion
2 eggs, lightly beating
1 tsp salt
1 tsp pepper
pinch of sugar
6 tbsp butter
Place the squash in a large bowl. Add the cracker crumbs, milk, cheese, and onion, and stir well. stir in the eggs, salt, pepper, sugar and butter, and pour into a greased 1-quart casserole. Bake at 350 degrees for 40 minutes.



4 comments:

Michelle said...

This may make a good holiday veggie.

kelly said...

hey it would. i think next time i make it i might add a bell pepper.

Kim said...

This was a delicious Paula dish. Sounds like it was a hit with everyone!! I think I'm adding it to my Thanksgiving table :D

Alwayzbakin said...

We loved this one too. I could not stop eating it!