Monday, August 10, 2009

Sausage Gravy and Buscits

I made sausage gravy and biscuits this morning for breakfast. My kids and husband both love it so much. Both my kids had 2 helpings.

1 lbs sausage, regular
4 cups milk
2-3 tbsp flour
4-10 biscuits
salt and pepper to taste

Heat oven and cook biscuits referring to its package directions. In a large skillet brown sausage over med high heat, until no longer pink. Add 1 tbsp flour to make a roo using the sausage grease. Add milk, mix and add another tbsp of flour. bring to a boil, stirring often. Let it simmer for about 30 min's. Add another tbsp of flour if needed. Add salt and pepper to taste. Cook until the gravy is think as you like.


Michelle said...

Where is your brother???? We actually have not had this since you were here! hard to believe! But, he knows it's very high in calories, so he has been avoiding it for a while!

kelly said...

i don't make it very often since steve works alot. but i'll make it the days he is home like once every other week lol.