Tuesday, August 11, 2009


So i decided to try my hand in making mexicorn. My husband said it was great. Let me know what you think.

3 cups frozen or canned corn
half of a white onion, diced
1 green bell pepper diced
1 jalapeno, chopped small
paprika, salt and pepper to taste
1 tbsp butter

Heat a skillet over med heat. Add butter, let melt. Add the onion, bell pepper and jalapeno, cook until tender. Add corn heat until the corn is heated through. Add salt, pepper and paprika. and serve.

1 comment:

Wren Tagladarea said...

In New Mexico we have a very similar dish called calabacitas.