1 egg, beating
1/4 cup chopped onion
2 tbsp. taco seasoning
1 garlic glove, minced
1 lbs ground chicken
4 buns, split and toasted
In a large bowl, combine the first 5 ingerdients. Shape into 4 patties. Grill burgers over medium heat until the meat is no longer pink, about 6 minutes a side. serve
Southwest burger Topping
4 slices pepper Jack cheese
1 medium ripe avacado peeled and slices
1 jalapeno, seeded and chopped
1/2 salsa
Top the burger with cheese, cook 1-2 mins until cheese is melted. Top with avacado, jalapeno and salsa
*I used my homemade salsa instead of the jar*
2 comments:
Looks delicious! I need to to try stuff from that magazine.
Wow, that looks incredible!! I'm going to have to make this soon. I liked the salsa and tortilla posts too - these all come together so well!! Thank you!
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