Tuesday, August 4, 2009

Tortilla Chips

8 small tortilla, flour or corn

1 cup oil, any


Take the tortilla's and stack them, cut them into 8 pieces. Place them into the heated oil. Watch closely as they will burn fast. Flip as needed. Cook until golden. When done remove from oil and drain on paper towel. Add salt right after they are removed. Enjoy...

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