Sunday, June 16, 2013

Honey Garlic Wings

Ok, so I have been having a Pintrest problem lately. I keep finding all these good recipes on it. Made a few so far. Haven't been disappointed yet. I made these to go with the macaroni and cheese in the previous post. These wings are a good choice to make when you are tired of buffalo wings. They are sweet and the soy sauce adds the saltiness to it.

3 lbs chicken wings
1 tsp seasoned salt
1/4 cup flour
1/4 cup honey
1/4 cup soy sauce (I used reduce sodium soy sauce)
1 tsp garlic powder
Vegetable oil for frying

Combine honey, soy sauce and garlic powder in a sauce pan. Stir and let it boil. Remove from heat and seat aside.

Prepare chicken wings by removing tips and then cutting apart at the joint. Season with season salt.

Roll each piece in flour and deep fry in heated oil until the wings turn brown, around 4 minutes on each side. Drain on a paper towel.

In a large bowl, toss the wings in the honey garlic sauce and serve..

** I baked the wings. Preheat oven to 400*. Spray a cookie sheet, place the chicken on, season with the season salt and spray the tops of the chicken with cooking spray (helps to get the skin crispy). Bake for about 20 minutes or until golden brown..


Michelle said...

Looks really good!

Alwayzbakin said...

Those sound delish! Jake would love these. ;)