This was made to the Cookin With the Deens blog. Peach Cobbler was picked. And wow it was good. I'm not a big fan of cooked peaches, but this was good. I made it with Michelle from Something New is Cooking. We do dinner every Sunday together, family night..
5 cups sliced fresh or frozen peaches, unpeeled if fresh, thawed and drained if frozen
3 tbsp plus 1/3 cup packed light brown sugar
1 tbsp plus 1 cup all-purpose flour
2 tsp fresh lemon juice
1/4 tsp ground cinnamon
1 tsp baking powder
1/2 tsp salt
5 tbsp cold unsalted butter, cut into small pieces
Preheat oven to 425*.
In a large bowl, toss together the peaches, 3 tbsp brown sugar, 1 tbsp flour, the lemon juice and cinnamon. Spoon the mixture into a 2-quart baking dish and bake for 10 minutes.
Meanwhile, in a medium bowl, whisk together the remaining brown sugar, flour, baking powder, and salt. Cut in the butter with a fork until the mixture resembles coarse meal. Stir in 1/4 cup of boiling water and mix just until the dough comes together.
Spoon dollops of dough over the baked peaches. Return to the oven and bake for about 25 minutes, until bubbly and golden brown. Let it cool slightly and serve.
** We served it with some vanilla ice cream.. Yummm..