I found this recipe along with many others on Pinterest.
This was so simple and tasted great.
3 tri colored bell peppers
1 package of chicken, 3-4 breast
I packet fajita season
Corn or flour tortillas
Toppings- sour cream, tomatoes, guacamole, cheese, etc.
Slice the peppers and onions, place in the bottom of a sprayed Crockpot. Place chicken on top. Sprinkle the fajita seasoning on top. Put the lid on. Cook on low for 6 hours. Once done shred the chicken, mix everything together. Serve on tortillas with desired toppings.