Sunday, December 11, 2011
Easy French Dip Sandwiches
I got this recipe from the new Pillsbury magazine I got in the mail. My husband could not stop talking about how good it was. I have to say it was the easiest meal ever to make. 4 ingredients can't beat that. Plus it cooks in the slow cooker.
1 (3-lb) fresh beef brisket (not corned beef)
1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
1 can (10 1/2 oz) condensed beef broth
8 mini baguettes or sandwich buns, I used 4 hoage rolls cut in half
Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
Cover; cook on Low heat setting 8 to 10 hours.Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.