I made these to go along with the bacon cheeseburger soup. They sure did taste good together. You can find this recipe in the noc/dec magizine.
3 tbsp butter, melted
1 tbsp mustard
1 tsp worcestershire sauce
4 hamburger buns, split
1 1/2 cups shredded swiss cheese
1 1/2 tsp garlic salt with parsley
Preheat broiler. Line a baking sheet with parchment paper.
In a small bowl, combine melted butter, mustard, and worcestershire sauce. spread over the cut sides of buns. Place, cut side up, on prepared baking sheet; top each evenly with cheese. Sprinkle each with garlic salt with parley. Broil, 5 inches from heat, for 2-3 minsor until cheese is melted and buns are golding brown. Serve immediately.