f usinf the french fried onions I used the crispy bacon. And I also used beef broth, but that was a mistake, didn't realize it was beef stock until I poured half the cantaner in. It still came out really good.. Just might have to make it again. This recipe can be found in the nov/dec magazine.
10 slices bacon, cut into 1/2 inch pieces
2 pounds ground chuck
1 onion, chopped
2 tsp, minced garlic
1 (32oz) box low sodium chicken broth
1 (14.5oz) can petit diced tomatoes
1 (10.75oz) can chedder cheese soup
1/4 cup dill pickle relish
2 tbsp worcestershire sauce
french fried onions, optional
In a large Dutch oven, cook bacon until crispy; remove from pan, and drain on paper towels. Add ground beef, onion, and garlic; cook for 6-8 mins, or until beef is browned and crumbly. Drain well. Add broth, tomatoes, soup, relish and worcestershire. Cook for 10 to 15 mins longer, until heated through. Garnish with french fried onions, if desired.
3 comments:
I did keep looking at this recipe in the magazine. Will definitely have to try it. Looks like my grandson is enjoying it!
ya he ate a little bit of it. both the kids liked the broth though.. their not to keen on new stuff.. maybe next time they will eat it. but it was so yummy.. i think jimmy might even like it, well not the onions but he can pick those out
Looks good to me.
Post a Comment