Sunday, November 1, 2009

Crispy Skinned Chicken A'lorange

I got this recipe off of food network, Ten Dollar Dinners with Melissa d'Arabian. I was wanting to try a new chicken dish. This has to be the easiest dish ever. Both my husband and I loved it. The kids were in a picky mode. The only thing I did different was that I couldn't find bone-in, skin-on chicken breast so I used thighs with the bone and skin on.

Salt
Pepper
3 skin-on, bone-in chichen breast halves
1 tbsp vegetable oil
1/2 cup frozen orange juice concentrate
4 tbsp honey


Preheat the oven to 375 degrees.

Salt and pepper the chicken. Heat the oil in a large, oven safe, saute pan over medium-high heat and sear the chicken, skin side only, until brown and beginning to get crispy, about 5 minutes

Meanwhile, make the orange glaze. In a small saucepan, heat the orange juice concentrate, honey and salt and pepper, to taste, over medium heat, and boil for 5 minutes. Remove from the heat.

Trun the chicken over and brush each piece with the glaze. Transfer the pan to the oven. Bake until and bake until the chicken is done, half way through baking brush on more glaze, about 15 minutes total.

3 comments:

Michelle said...

sounds easy and looks great! What did you have with it?

kelly said...

it was so easy. i made a salad with walnuts, apples, onion and cheese. and i made a pasta salad- well out of a box lol- thats what steve wanted was the pasta salad.

Cooking with K said...

You are right this was so easy to make....enjoyed your post! Blessing, K