3 skin-on, bone-in chichen breast halves
1 tbsp vegetable oil
1/2 cup frozen orange juice concentrate
4 tbsp honey
Preheat the oven to 375 degrees.
Salt and pepper the chicken. Heat the oil in a large, oven safe, saute pan over medium-high heat and sear the chicken, skin side only, until brown and beginning to get crispy, about 5 minutes
Meanwhile, make the orange glaze. In a small saucepan, heat the orange juice concentrate, honey and salt and pepper, to taste, over medium heat, and boil for 5 minutes. Remove from the heat.
Trun the chicken over and brush each piece with the glaze. Transfer the pan to the oven. Bake until and bake until the chicken is done, half way through baking brush on more glaze, about 15 minutes total.