Bobby's Goulash

After Browning meat and adding onion and bell peppers

2 lbs. lean ground beef

2 large onion, chopped

3 cloves garlic, chopped

3 cups water

2 (15-oz) cans tomato sauce

2 (15-oz) cans diced tomatoes

2 tbsp italian seasoning

3 bay leaves

3 tbsp soy sauce

1 tbsp Paula Deen's house seasonong

1 tbsp Paula Deen's seasoned salt

2 cup elbow macaroni, uncooked

2 med green bell peppers----my little touch

In a Dutch oven, saute the ground beef over medium- high heat until no pink remains. Break up sauteing. Spoon off any grease. Add onions,bell peppers and garlic to the pot and saute until they are tender, about 5 mins. Add 3 cups water, along with remaining ingredients, except macaroni. Stir well. Place lid on the pot and allow this to cook for 15 to 20 minutes. Add macaroni, stir well, return the lid to the pot, and simmer for about 30 mins. Turn off heat, remove the bay leaves, and allow mixture to sit for about 30 mins more before serving.

Prep time 15 mins

Cook time 1 hr 35 min

6 servings