Wednesday, May 22, 2013

Steak salad

I have made this recipe a few times. Always a hit. Grear for those need dinner fast nights.

1 1/2 lbs flat iron steak
Juice of 1 orange
1 package spring mix salad
1 package raspberry
1 jar mandarin orange's
Fresco cheese
Raspberry vinaigrette
Salt and pepper to taste
1tbsp olive oil

Heat a skillet to med-hot. Salt and pepper both sides of steak. Cook one side, flip add juice of half the orange. Cook at end add rest of the juice. Let rest for 5 minutes, slice and serve on top of the salad.

For the salad layer the lettuce, raspberry, mandarin orange's. Top with steak. Add the cheese, croutons and dressing to taste.


1 comment:

Alwayzbakin said...

Looks yummy! Good warm weather recipe, too. ;-)