Tuesday, January 4, 2011

Grilled Chicken Kabob's

So I thought about making this for awhile. So I finally did. It was so yummy. we could not stay out of it. My 3 year old son had 3 helpings of chicken. My husband got a Kabob kit for Christmas, so i thought it would be a good time to finally make it.

1 pound boneless, skinless chicken breast- cut into bite size pieces
2 med bell peppers- diced in about 1 inches pieces
1 onion- diced same as bell pepper
1 can pineapple chunks- larger can
1 packet Hawaiian marinade- make as directed

After you dice up the chicken and make marinade. Put both in a zip lock, marinade for about a hour or longer. I alternated pepper, chicken,onion,chicken, pineapple; until the Kabob is full. Pre-heat grill to med high. Grill on each side 6-8 mins or until done. Serve with rice.
Even if you don't have the Kabob sticks, you can saute it all together and serve on top of the rice.


Michelle said...

glad steve put to use the gift I got him!

kelly said...

Well actually I used them lol... Steve Wasn't home when I made dinner.:) But trust me, they will get used by the both of us