1 pound boneless, skinless chicken breast- cut into bite size pieces
2 med bell peppers- diced in about 1 inches pieces
1 onion- diced same as bell pepper
1 can pineapple chunks- larger can
1 packet Hawaiian marinade- make as directed
After you dice up the chicken and make marinade. Put both in a zip lock, marinade for about a hour or longer. I alternated pepper, chicken,onion,chicken, pineapple; until the Kabob is full. Pre-heat grill to med high. Grill on each side 6-8 mins or until done. Serve with rice.
Even if you don't have the Kabob sticks, you can saute it all together and serve on top of the rice.