This is out of the new Taste of Home Simple and Delicious, the Aug/Sept 2010 issue. I hade everything for it and decided to make it. I'm so glad I did. It was really good. Very juicy. This will be something i will have to make again.
1/2 cup creamy ceaser salad dressing
3 tbsp olive oil
3tbsp dijon mustard
6 garlic gloves, minced
4 boneless, skinless chicken breast halves
In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal the bag and turn to coat. Refridgerate for 8 hours or over night.
Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 inches fron heat for 6-8 mins on each side or until done.