This is out of the new Taste of Home Simple and Delicious, the Aug/Sept 2010 issue. I hade everything for it and decided to make it. I'm so glad I did. It was really good. Very juicy. This will be something i will have to make again.1/2 cup creamy ceaser salad dressing
3 tbsp olive oil
3tbsp dijon mustard
6 garlic gloves, minced
4 boneless, skinless chicken breast halves
In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal the bag and turn to coat. Refridgerate for 8 hours or over night.
Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 inches fron heat for 6-8 mins on each side or until done.
2 comments:
This looks YUMMY!!!! I might have to make this for dinner tomorrow!
That looks good. Juicy chicken? Don't tell my husband, but whenever he grills chicken it's dry. I'm going to have to see if this recipe can cure him.
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