Thursday, February 18, 2010

Chicken Noodle Soup

I got this recipe from my Mom's friends mom. I have made it only a few times.. Its one of those things that I don't remember to make very often.

1 pkg chicken thighs
4 ribs of celery, sliced
3 carrots, peeled and slices
1 onion diced
2 cans chicken broth
2 cans cream of chicken
1 pkg frozen reames noodles, I use 2 if they only have the small bags
salt and pepper to taste

in a large pot, out the chicken, celery, carrots, and onion. Cover with water and boil until the chicken is done. Drain the water, remove chicken and shred, remove bone and skin. Put the celery, onion and carrots back in the pot along with the chicken and remaining ingredients. Cook until noodles are done.

No comments: