Tuesday, December 15, 2009

Green Chili Pork Burritos

My husband showed me this one and I made it better. Steve used canned and i made from scratch. I feel inlove with it the first time I ever had it.

1 pork loin (about 2 lbs) diced into 1/2 inch pieces
5 large green tomatos (tomatillos), quartered
1-3 jalopeno's (depends on how spicy you like it, seeded or un seeded), halved
3 green onions, diced
1/4 cup cilantro
1 (15oz) can refried beans
2 cups chedder cheese, shredded
8 tortilla, burrito size
salt to taste

In a large pot, put the tomatillo's, jalopeno, cilantro and green onion in water to boil. Cook until tender. Drain, save about 1/2 cup of water, and add to food processer, blend well.
In a large nonstick pan, cook the pork until browned. Add about a quarter of the beans and the green chili mixture. Heat through..
Heat the tortilla's. Spread some beans, then cheese then the pork mixture.. Serve with rice.

1 comment:

Michelle said...

These were soooo good!