Wednesday, August 26, 2009

chicken wings

My husband taught me this recipe. But i think almost everyone makes them the same way.

1 lbs chicken wings
1 bottle franks hot sauce
4 tbps butter
deep fryer

Heat the fryer to 375*. In a sauce pan melt butter and hot sauce together. Salt and pepper wings to taste. Add to fryer until done and crispy. When done put in pot with the sauce leave in for about a minute. Then enjoy. If you are making alot heat the oven to 200* and keep the wings warm until you are ready to eat.

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